STARTERS
Soup of the Day
MP
14
Tuscan Caesar Salad
parmesan crouton, white anchovy - add farm egg 2
14
13
Tavern Salad*
strawberry, watercress, toasted almonds, goat cheese, balsamic
13
14
The Wedge*
iceberg, red onion, tomato, pepperoni, buttermilk blue cheese
14
16
Burrata Bruschetta
balsamic plum jam, country bread
16
12
Grilled Flatbread
daily preparation
12
MP
Montauk Fish Tacos*
corn tortilla, pico de gallo, cumin, lime aioli
MP
17
Shrimpcargot
garlic herb butter, country bread
17
12
Pork Gyoza Dumplings
ponzu sauce, sesame wakame
12
14
Baby Back Ribs*
bbq glazed
14
simply prepared
31
Grilled Tavern Steak*
chimichurri
31
22
Roasted Chicken*
garlic and herbs
22
28
Double Cut Pork Chop*
stewed peppers
28
23
Cedar Plank Salmon*
dill and coriander
23
MP
Hunts Point Market Fish
daily preparation
MP
24
Tagliatelle
asparagus, peas, fava bean, tomato, mascarpone cheese
24
36
Ahi Tuna Poke Bowl*
jasmine rice, avocado, sesame seaweed, furikake seasoning, sriracha aioli
36
15
SBT Burger
smoked Vermont cheddar, bacon, tavern sauce, brioche bun, pickled green tomatoes, lettuce, red onion +add egg 2
15
sides
roasted heirloom carrots, yogurt, za'atar spice*
12
kung pao broccoli, spicy peanuts*
10
wok fired spinach, shallots, mushrooms*
10
blistered shishitos, sea salt, lemon*
12
crispy brussel sprouts, honey mustard, almond*
12
steamed jasmine rice, edamame, sesame, sunny egg*
12
mac and cheese, panko bread crumbs, add bacon +1
10
seasoned house fries*
11
kettle cooked chips, caramelized onion dip*
5
*GLUTEN FREE OPTIONS
*Menu subject to seasonal changes - please call 516-627-2190 for daily specials