STARTERS
Soup of the Day
MP
14
Kale Caesar Salad
parmesan crouton, white anchovy - add farm egg 2
14
13
Tavern Salad*
arugula, shaved parm, pine nut, lemon dressing
13
14
The Wedge
iceberg, tomato, red onion, pepperoni, blue cheese dressing
14
16
Burrata Bruschetta
fig jam, aged balsamic, olive oil, country bread
16
12
Grilled Flatbread
daily preparation
12
MP
Market Fish Tacos*
corn tortilla, slaw, chipotle aioli, pico de gallo
MP
17
Shrimpcargot
garlic herb butter, country bread
17
12
Pork Gyoza Dumplings
ponzu sauce, sesame wakame
12
simply prepared
31
Grilled Tavern Steak*
chimichurri
31
24
Roasted Chicken*
garlic and herbs
24
29
Pork Chop*
apricot bbq sauce
29
24
Cedar Plank Salmon*
dill and coriander
24
MP
Hunts Point Market Fish*
daily preparation
MP
21
Ricotta Cheese Tortellini
walnut pea pesto, pecorino
21
36
Ahi Tuna Poke
jasmine rice, cucumber, avocado, sesame seaweed, sriracha aioli
36
17
SBT Burger
smoked Vermont cheddar, bacon, tavern sauce, brioche bun, pickled green tomatoes, lettuce, red onion +add egg 2
17
sides
elotes street corn, cotija cheese, lime creama
12
crispy brussels sprouts, marcona almonds*
12
harissa roasted carrots, yogurt, zaatar spice*
12
kung pao broccoli, spicy peanuts*
11
wok fired spinach, shallots, mushrooms*
11
blistered shishitos, sea salt, lemon*
12
steamed jasmine rice, edamame, sesame, sunny egg*
12
mac and cheese, panko bread crumbs, add bacon +1
11
seasoned house fries*
11
kettle cooked chips, caramelized onion dip*
6
*GLUTEN FREE OPTIONS
*Menu subject to seasonal changes - please call 516-627-2190 for daily specials