STARTERS
Soup of the Day
MP
14
Kale Caesar Salad
parmesan crouton, white anchovy - add farm egg 2
14
13
Autumn Apple Salad*
arugula, endive, craizins, walnuts, manchego cheese, cider dressing
13
16
Burrata Bruschetta
fig jam, aged balsamic, olive oil, country bread
16
12
Grilled Flatbread
daily preparation
12
21
Carnitas Street Tacos*
corn tortilla, cotija cheese, avocado salsa verde, pineapple
21
17
Shrimpcargot
garlic herb butter, country bread
17
12
Pork Gyoza Dumplings
ponzu sauce, sesame wakame
12
simply prepared
31
Grilled Tavern Steak*
chimichurri
31
22
Roasted Chicken*
garlic and herbs
22
28
Grilled Pork Chop*
apple sauce
28
23
Cedar Plank Salmon*
dill and coriander
23
MP
Hunts Point Market Fish*
daily preparation
MP
21
Rigatoni Bolognese
pomodoro sauce, pecorino
21
25
Spanish Octopus*
white bean salad, feta cheese
25
15
SBT Burger
smoked Vermont cheddar, bacon, tavern sauce, brioche bun, pickled green tomatoes, lettuce, red onion +add egg 2
15
sides
12
roasted delicata squash,
pomegranate molasses, pecorino
12
crispy brussels sprouts, marcona almonds*
12
harissa roasted carrots, yogurt, zaatar spice*
12
kung pao broccoli, spicy peanuts*
10
wok fired spinach, shallots, mushrooms*
10
blistered shishitos, sea salt, lemon*
12
steamed jasmine rice, edamame, sesame, sunny egg*
12
mac and cheese, panko bread crumbs, add bacon +1
10
seasoned house fries*
11
kettle cooked chips, caramelized onion dip*
5
*GLUTEN FREE OPTIONS
*Menu subject to seasonal changes - please call 516-627-2190 for daily specials